
Winery KoutsoyannopoulosAssyrtiko Variety Medium Dry
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Assyrtiko Variety Medium Dry from the Winery Koutsoyannopoulos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assyrtiko Variety Medium Dry of Winery Koutsoyannopoulos in the region of Santorini is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Assyrtiko Variety Medium Dry
Pairings that work perfectly with Assyrtiko Variety Medium Dry
Original food and wine pairings with Assyrtiko Variety Medium Dry
The Assyrtiko Variety Medium Dry of Winery Koutsoyannopoulos matches generally quite well with dishes of shellfish or lean fish such as recipes of salt and pepper shrimp or haddock with milk.
Details and technical informations about Winery Koutsoyannopoulos's Assyrtiko Variety Medium Dry.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Assyrtiko Variety Medium Dry from Winery Koutsoyannopoulos are 0, 2016
Informations about the Winery Koutsoyannopoulos
The Winery Koutsoyannopoulos is one of of the world's greatest estates. It offers 18 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.














