The Winery Giulio Ferraris is one of the best wineries to follow in Oltrepò Pavese.. It offers 5 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Giulio Ferraris wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giulio Ferraris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giulio Ferraris wines with technical and enological descriptions.
How Winery Giulio Ferraris wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with alfredo sauce, duck breast with red fruits or truffade (auvergne - cantal - 15).
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
How Winery Giulio Ferraris wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pumpkin and bacon pie, chicken tikka massala or savoury cake base and various fillings.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giulio Ferraris.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
