
Winery Giulio FerrarisBonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Bonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti
Pairings that work perfectly with Bonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti
Original food and wine pairings with Bonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti
The Bonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti of Winery Giulio Ferraris matches generally quite well with dishes of pork, spicy food or poultry such as recipes of endive frichti, chicken leg with curry in the oven or korean bibimbap.
Details and technical informations about Winery Giulio Ferraris's Bonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Bonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti from Winery Giulio Ferraris are 0
Informations about the Winery Giulio Ferraris
The Winery Giulio Ferraris is one of of the world's greatest estates. It offers 5 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.













