Winery Giulio FerrarisBonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Bonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti
Pairings that work perfectly with Bonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti
Original food and wine pairings with Bonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti
The Bonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti of Winery Giulio Ferraris matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ham and cheese omelette, risotto milanese or salmon koulibiac.
Details and technical informations about Winery Giulio Ferraris's Bonarda dell'Oltrepò Pavese Rosso Fuoco Linea Quarti.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Informations about the Winery Giulio Ferraris
The Winery Giulio Ferraris is one of of the world's greatest estates. It offers 5 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).