Winery Giulio FerrarisMetodo Classico Pinot Nero Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Metodo Classico Pinot Nero Brut
Pairings that work perfectly with Metodo Classico Pinot Nero Brut
Original food and wine pairings with Metodo Classico Pinot Nero Brut
The Metodo Classico Pinot Nero Brut of Winery Giulio Ferraris matches generally quite well with dishes of beef, lamb or pork such as recipes of tunisian molokheya, semolina-merguez salad or magic cake cheese quiche.
Details and technical informations about Winery Giulio Ferraris's Metodo Classico Pinot Nero Brut.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Metodo Classico Pinot Nero Brut from Winery Giulio Ferraris are 0
Informations about the Winery Giulio Ferraris
The Winery Giulio Ferraris is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
