Winery Giordano - Festival Rosso

Winery GiordanoFestival Rosso

The Festival Rosso of Winery Giordano is a red wine from the region of Vino da Tavola.
This wine generally goes well with beef, veal or game (deer, venison).

Details and technical informations about Winery Giordano's Festival Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Othello

Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.

Informations about the Winery Giordano

The winery offers 418 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Italian Wine Brands.
It is in the top 350 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Giordano on Facebook and on Twitter

The Winery Giordano is one of wineries to follow in Vino da Tavola.. It offers 357 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

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In the top 250000 of of Italy wines
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The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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