Winery GiordanoFestival Rosso
Red wine
This wine generally goes well with beef, veal or game (deer, venison).
Food and wine pairings with Festival Rosso
Pairings that work perfectly with Festival Rosso
Original food and wine pairings with Festival Rosso
The Festival Rosso of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, cannelloni chicken, pepper and mozzarella or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Giordano's Festival Rosso.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Vino da Tavola.. It offers 357 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
