The Winery Gianni Bianco is one of the best wineries to follow in Piémont.. It offers 4 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Gianni Bianco wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gianni Bianco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gianni Bianco wines with technical and enological descriptions.
How Winery Gianni Bianco wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, orloff roast or rabbit in white wine (casserole).
In the mouth the red wine of Winery Gianni Bianco. is a powerful with a nice freshness.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gianni Bianco.
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
