The Winery Gavetta di Cogno Roberto of Piémont

Winery Gavetta di Cogno Roberto
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 7588 of the estates of Piémont.
It is located in Piémont

The Winery Gavetta di Cogno Roberto is one of the best wineries to follow in Piémont.. It offers 7 wines for sale in of Piémont to come and discover on site or to buy online.

Top Winery Gavetta di Cogno Roberto wines

Looking for the best Winery Gavetta di Cogno Roberto wines in Piémont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gavetta di Cogno Roberto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gavetta di Cogno Roberto wines with technical and enological descriptions.

The top red wines of Winery Gavetta di Cogno Roberto

Food and wine pairings with a red wine of Winery Gavetta di Cogno Roberto

How Winery Gavetta di Cogno Roberto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, meat lasagna or quick couscous.

Organoleptic analysis of red wines of Winery Gavetta di Cogno Roberto

In the mouth the red wine of Winery Gavetta di Cogno Roberto. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gavetta di Cogno Roberto

  • 2015With an average score of 4.10/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Gavetta di Cogno Roberto.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.

The top white wines of Winery Gavetta di Cogno Roberto

Food and wine pairings with a white wine of Winery Gavetta di Cogno Roberto

How Winery Gavetta di Cogno Roberto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, gari (cassava flour) with shrimps (africa) or gratin comtois.

Organoleptic analysis of white wines of Winery Gavetta di Cogno Roberto

On the nose the white wine of Winery Gavetta di Cogno Roberto. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Gavetta di Cogno Roberto. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gavetta di Cogno Roberto

  • 2016With an average score of 4.10/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Gavetta di Cogno Roberto.

  • Nascetta

Discover other wineries and winemakers neighboring the Winery Gavetta di Cogno Roberto

Planning a wine route in the of Piémont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gavetta di Cogno Roberto.

Discover the grape variety: Précoce Bousquet

The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Gavetta di Cogno Roberto and wines from the region

Barolo’s en primeur set to grow

On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Decanter Retailer Awards: The 2022 winners

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.