The Winery Gabriella of Ventoux of Rhone Valley

Winery Gabriella
The winery offers 65 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 120 of the estates of Rhone Valley.
It is located in Ventoux in the region of Rhone Valley
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The Winery Gabriella is one of the best wineries to follow in Ventoux.. It offers 65 wines for sale in of Ventoux to come and discover on site or to buy online.

Top Winery Gabriella wines

Looking for the best Winery Gabriella wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gabriella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gabriella wines with technical and enological descriptions.

The top red wines of Winery Gabriella

Food and wine pairings with a red wine of Winery Gabriella

How Winery Gabriella wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of roast monkfish with bacon, duck with orange or kapama of lamb (traditional bosnian dish).

Organoleptic analysis of red wines of Winery Gabriella

In the mouth the red wine of Winery Gabriella. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gabriella

  • 2017With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Gabriella.

  • Merlot
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.

In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Gabriella

Food and wine pairings with a white wine of Winery Gabriella

How Winery Gabriella wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of north welsch, rabbit sautéed hunter or mackerel with quick mustard.

The grape varieties most used in the white wines of Winery Gabriella.

  • Chardonnay
  • Viognier

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Gabriella

Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gabriella.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Gabriella and wines from the region

Decanter World Wine Awards winners available at Marks & Spencer

Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...

Lilian Bérillon: vine supplier to the stars

You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...

Walls: top northern Rhône whites under £30

Find Matt Walls’ 22 top-value northern Rhône whites below, and look out for his top 52 northern Rhône reds under £30 which will be published on 11th October. The northern Rhône produces just 5% of the total volume made in the broader Rhône Valley growing area. As demand for these wines increases, it’s not surprising to see prices ticking up. But it’s still possible to find some excellent wines retailing under £30 a bottle in the UK. Scroll down for tasting notes and scores for 22 great val ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.