The Winery Gabriella is one of the best wineries to follow in Ventoux.. It offers 65 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Winery Gabriella wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gabriella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gabriella wines with technical and enological descriptions.
How Winery Gabriella wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of greek moussaka, real paella recipe from valencia or lamb stew with melting peppers.
In the mouth the red wine of Winery Gabriella. is a powerful with a nice balance between acidity and tannins.
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
AOC (1973), 5,700 ha on limestone and clay.
How Winery Gabriella wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sauté of pork with chorizo, gigolette of rabbit or steamed salmon marinated in herbs.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gabriella.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
