Winery GabriellaTerra Solis Esprit Libre Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Terra Solis Esprit Libre Merlot
Pairings that work perfectly with Terra Solis Esprit Libre Merlot
Original food and wine pairings with Terra Solis Esprit Libre Merlot
The Terra Solis Esprit Libre Merlot of Winery Gabriella matches generally quite well with dishes of beef or game (deer, venison) such as recipes of baked lasagna or rabbit with mustard in foil.
Details and technical informations about Winery Gabriella's Terra Solis Esprit Libre Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Gabriella
The Winery Gabriella is one of of the world's great estates. It offers 3 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
