Winery GabriellaTerra Solis Esprit Libre Viognier - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Terra Solis Esprit Libre Viognier - Chardonnay
Pairings that work perfectly with Terra Solis Esprit Libre Viognier - Chardonnay
Original food and wine pairings with Terra Solis Esprit Libre Viognier - Chardonnay
The Terra Solis Esprit Libre Viognier - Chardonnay of Winery Gabriella matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of the real vegetables stuffed in the provençal way, duck baeckeoffe with christmas spices and dried fruits or salmon and goat cheese quiche.
Details and technical informations about Winery Gabriella's Terra Solis Esprit Libre Viognier - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gabriella
The Winery Gabriella is one of of the world's great estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
