The Winery Gabriella Bariselli of Lombardia

Winery Gabriella Bariselli
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1578 of the estates of Lombardia.
It is located in Lombardia

The Winery Gabriella Bariselli is one of the best wineries to follow in Lombardie.. It offers 7 wines for sale in of Lombardia to come and discover on site or to buy online.

Top Winery Gabriella Bariselli wines

Looking for the best Winery Gabriella Bariselli wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gabriella Bariselli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gabriella Bariselli wines with technical and enological descriptions.

The top sparkling wines of Winery Gabriella Bariselli

Food and wine pairings with a sparkling wine of Winery Gabriella Bariselli

How Winery Gabriella Bariselli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, salmon burger or fried squid.

The best vintages in the sparkling wines of Winery Gabriella Bariselli

  • 2018With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Gabriella Bariselli.

  • Chardonnay
  • Pinot Blanc

Discovering the wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).

Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.

The top red wines of Winery Gabriella Bariselli

Food and wine pairings with a red wine of Winery Gabriella Bariselli

How Winery Gabriella Bariselli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, lasagna with courgettes and fresh goat cheese or leg of lamb with crust.

Organoleptic analysis of red wines of Winery Gabriella Bariselli

In the mouth the red wine of Winery Gabriella Bariselli. is a powerful.

The grape varieties most used in the red wines of Winery Gabriella Bariselli.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Gabriella Bariselli

Food and wine pairings with a white wine of Winery Gabriella Bariselli

How Winery Gabriella Bariselli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, slivers of squid with tomato or endive and beetroot salad with lemon cream.

Organoleptic analysis of white wines of Winery Gabriella Bariselli

In the mouth the white wine of Winery Gabriella Bariselli. is a powerful.

The grape varieties most used in the white wines of Winery Gabriella Bariselli.

  • Chardonnay

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

Discover other wineries and winemakers neighboring the Winery Gabriella Bariselli

Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gabriella Bariselli.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Gabriella Bariselli and wines from the region

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.