Winery Gabriella BariselliRacemus Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Racemus Bianco from the Winery Gabriella Bariselli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Racemus Bianco of Winery Gabriella Bariselli in the region of Lombardia is a powerful.
Food and wine pairings with Racemus Bianco
Pairings that work perfectly with Racemus Bianco
Original food and wine pairings with Racemus Bianco
The Racemus Bianco of Winery Gabriella Bariselli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, parsley knives or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Gabriella Bariselli's Racemus Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Racemus Bianco from Winery Gabriella Bariselli are 0
Informations about the Winery Gabriella Bariselli
The Winery Gabriella Bariselli is one of of the world's greatest estates. It offers 8 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
