Winery Gabriella Bariselli - Clivus Rosé

Winery Gabriella BariselliClivus Rosé

Wine of Italy Sparkling wine of Lombardia of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clivus Rosé of Winery Gabriella Bariselli is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Gabriella Bariselli's Clivus Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

Last vintages of this wine

Clivus Rosé - 0
In the top 100 of of Lombardia wines
Average rating: 3.51110.50

The best vintages of Clivus Rosé from Winery Gabriella Bariselli are 0

Informations about the Winery Gabriella Bariselli

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Lombardie

The Winery Gabriella Bariselli is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 95000 of of Italy wines
In the top 4500 of of Lombardia wines
In the top 45000 of sparkling wines
In the top 600000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Nouaison

Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.

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