Winery Gabriella Bariselli - Cumpari Rosso

Winery Gabriella BariselliCumpari Rosso

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cumpari Rosso of Winery Gabriella Bariselli is a red wine from the region of Curtefranca of Lombardia.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cumpari Rosso from the Winery Gabriella Bariselli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cumpari Rosso of Winery Gabriella Bariselli in the region of Lombardia is a powerful.

Details and technical informations about Winery Gabriella Bariselli's Cumpari Rosso.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cumpari Rosso - 0
In the top 100 of of Curtefranca wines
Average rating: 3.211100

The best vintages of Cumpari Rosso from Winery Gabriella Bariselli are 0

Informations about the Winery Gabriella Bariselli

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Curtefranca in the region of Lombardia

The Winery Gabriella Bariselli is one of of the world's greatest estates. It offers 8 wines for sale in the of Curtefranca to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 10000 of of Curtefranca wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Curtefranca

The wine region of Curtefranca is located in the region of Franciacorta of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Castello di Gussago produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Curtefranca are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Curtefranca often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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