Winery Gabriella Bariselli - Franciacorta Zero

Winery Gabriella BariselliFranciacorta Zero

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Franciacorta Zero of Winery Gabriella Bariselli is a sparkling wine from the region of Franciacorta of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Gabriella Bariselli's Franciacorta Zero.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).

Last vintages of this wine

Franciacorta Zero - 0
In the top 100 of of Franciacorta wines
Average rating: 411110

The best vintages of Franciacorta Zero from Winery Gabriella Bariselli are 0

Informations about the Winery Gabriella Bariselli

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Franciacorta in the region of Lombardia

The Winery Gabriella Bariselli is one of of the world's greatest estates. It offers 8 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 70000 of of Italy wines
In the top 3500 of of Franciacorta wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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