The Winery Frederic Roger of Languedoc-Roussillon

Winery Frederic Roger
The winery offers 30 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 8908 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Frederic Roger is one of the best wineries to follow in Languedoc-Roussillon.. It offers 30 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Frederic Roger wines

Looking for the best Winery Frederic Roger wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frederic Roger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frederic Roger wines with technical and enological descriptions.

The top red wines of Winery Frederic Roger

Food and wine pairings with a red wine of Winery Frederic Roger

How Winery Frederic Roger wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, rigatoni with courgettes and tomatoes or simple and fragrant roast veal.

Organoleptic analysis of red wines of Winery Frederic Roger

In the mouth the red wine of Winery Frederic Roger. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Frederic Roger

  • 2012With an average score of 4.40/5
  • 2010With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Frederic Roger.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Merlot
  • Carignan

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Frederic Roger

Food and wine pairings with a white wine of Winery Frederic Roger

How Winery Frederic Roger wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with clams, tuna, pepper and tomato quiche or roast chicken and potatoes.

The grape varieties most used in the white wines of Winery Frederic Roger.

  • Viognier
  • Marsanne
  • Chardonnay
  • Grenache Blanc

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Discover other wineries and winemakers neighboring the Winery Frederic Roger

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frederic Roger.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Frederic Roger and wines from the region

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.