Winery Frederic RogerComte de Vontilhac Cuvée Classique Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Comte de Vontilhac Cuvée Classique Bordeaux from the Winery Frederic Roger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte de Vontilhac Cuvée Classique Bordeaux of Winery Frederic Roger in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comte de Vontilhac Cuvée Classique Bordeaux
Pairings that work perfectly with Comte de Vontilhac Cuvée Classique Bordeaux
Original food and wine pairings with Comte de Vontilhac Cuvée Classique Bordeaux
The Comte de Vontilhac Cuvée Classique Bordeaux of Winery Frederic Roger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal cutlets parmigiana or wild boar stew marinated in red wine.
Details and technical informations about Winery Frederic Roger's Comte de Vontilhac Cuvée Classique Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Frederic Roger
The Winery Frederic Roger is one of of the world's great estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
