Winery Frederic RogerComte de Vontilhac Cuvée Classique Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Comte de Vontilhac Cuvée Classique Rouge from the Winery Frederic Roger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte de Vontilhac Cuvée Classique Rouge of Winery Frederic Roger in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comte de Vontilhac Cuvée Classique Rouge
Pairings that work perfectly with Comte de Vontilhac Cuvée Classique Rouge
Original food and wine pairings with Comte de Vontilhac Cuvée Classique Rouge
The Comte de Vontilhac Cuvée Classique Rouge of Winery Frederic Roger matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, fish lasagne or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Frederic Roger's Comte de Vontilhac Cuvée Classique Rouge.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Informations about the Winery Frederic Roger
The Winery Frederic Roger is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
