Winery Frederic RogerMarquís de France Grande Réserve Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Marquís de France Grande Réserve Minervois from the Winery Frederic Roger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquís de France Grande Réserve Minervois of Winery Frederic Roger in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquís de France Grande Réserve Minervois
Pairings that work perfectly with Marquís de France Grande Réserve Minervois
Original food and wine pairings with Marquís de France Grande Réserve Minervois
The Marquís de France Grande Réserve Minervois of Winery Frederic Roger matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta with neapolitan sauce and mushrooms or veal axoa (basque country).
Details and technical informations about Winery Frederic Roger's Marquís de France Grande Réserve Minervois.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Marquís de France Grande Réserve Minervois from Winery Frederic Roger are 2010
Informations about the Winery Frederic Roger
The Winery Frederic Roger is one of of the world's great estates. It offers 31 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
