The Winery Fratelli Ponte is one of the best wineries to follow in Piémont.. It offers 19 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Fratelli Ponte wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Ponte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Ponte wines with technical and enological descriptions.
How Winery Fratelli Ponte wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, simple and fragrant roast veal or melt-in-the-mouth pork tenderloin casserole.
On the nose the red wine of Winery Fratelli Ponte. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Fratelli Ponte. is a powerful with a nice freshness.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Fratelli Ponte wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of the coughing cat's apple crumble, bacon-gruyere-tomato cake or panga curry.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Fratelli Ponte wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 3 litres.
How Winery Fratelli Ponte wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with mushrooms, cuttlefish in sauce or goose eggs in salad.
On the nose the white wine of Winery Fratelli Ponte. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Fratelli Ponte. is a powerful with a nice freshness.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Ponte.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
