Winery Franz KellerJechtinger Enselberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jechtinger Enselberg Spätburgunder from the Winery Franz Keller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jechtinger Enselberg Spätburgunder of Winery Franz Keller in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jechtinger Enselberg Spätburgunder of Winery Franz Keller in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Jechtinger Enselberg Spätburgunder
Pairings that work perfectly with Jechtinger Enselberg Spätburgunder
Original food and wine pairings with Jechtinger Enselberg Spätburgunder
The Jechtinger Enselberg Spätburgunder of Winery Franz Keller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, white wine fondue or wild boar stew marinated in red wine.
Details and technical informations about Winery Franz Keller's Jechtinger Enselberg Spätburgunder.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Jechtinger Enselberg Spätburgunder from Winery Franz Keller are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
