The Winery Fra Guillem is one of the best wineries to follow in Tarragona.. It offers 4 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Fra Guillem wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fra Guillem wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fra Guillem wines with technical and enological descriptions.
How Winery Fra Guillem wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pumpkin and courgette lasagne or lamb tagine with prunes.
On the nose the red wine of Winery Fra Guillem. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Fra Guillem. is a powerful with a nice freshness.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fra Guillem.
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
