
Winery Fra GuillemEl Prior Gaudeix del Cami
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the El Prior Gaudeix del Cami from the Winery Fra Guillem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Prior Gaudeix del Cami of Winery Fra Guillem in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Prior Gaudeix del Cami
Pairings that work perfectly with El Prior Gaudeix del Cami
Original food and wine pairings with El Prior Gaudeix del Cami
The El Prior Gaudeix del Cami of Winery Fra Guillem matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta with goat cheese, thyme and bacon or lamb with ginger honey.
Details and technical informations about Winery Fra Guillem's El Prior Gaudeix del Cami.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Prior Gaudeix del Cami from Winery Fra Guillem are 2016, 0
Informations about the Winery Fra Guillem
The Winery Fra Guillem is one of of the world's greatest estates. It offers 4 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.












