The Winery Vieil Orme of Loire Valley

The Winery Vieil Orme is one of the best wineries to follow in Vallée de la Loire.. It offers 24 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Vieil Orme wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vieil Orme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vieil Orme wines with technical and enological descriptions.
How Winery Vieil Orme wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with spinach and cream, fried squid or nanie's diced ham quiche.
On the nose the white wine of Winery Vieil Orme. often reveals types of flavors of tree fruit, citrus fruit or grapefruit and sometimes also flavors of citrus, apples or green apple.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Vieil Orme wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb breast with onions and tomato sauce or veal tagine with preserved lemons and saffron.
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
How Winery Vieil Orme wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood lasagna, coconut chicken or macaroons foie gras / figs.
On the nose the sparkling wine of Winery Vieil Orme. often reveals types of flavors of toasty, non oak or microbio and sometimes also flavors of citrus fruit, citrus or tree fruit. In the mouth the sparkling wine of Winery Vieil Orme. is a powerful with a nice vivacity and a fine and pleasant bubble.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery Vieil Orme wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sea sauerkraut with white wine, cod tournedos with chorizo or rice with milk.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vieil Orme.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.