Winery Vieil OrmeAu Fil du Temps Cot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Côt.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Au Fil du Temps Cot - Cabernet
Pairings that work perfectly with Au Fil du Temps Cot - Cabernet
Original food and wine pairings with Au Fil du Temps Cot - Cabernet
The Au Fil du Temps Cot - Cabernet of Winery Vieil Orme matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, tajine with 2 meats and preserved lemons or caramelized lamb mice.
Details and technical informations about Winery Vieil Orme's Au Fil du Temps Cot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Vieil Orme
The Winery Vieil Orme is one of of the world's greatest estates. It offers 21 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
