Winery Vieil OrmeCrémant de Loire Gabriel
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Loire Gabriel from the Winery Vieil Orme
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Loire Gabriel of Winery Vieil Orme in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Loire Gabriel
Pairings that work perfectly with Crémant de Loire Gabriel
Original food and wine pairings with Crémant de Loire Gabriel
The Crémant de Loire Gabriel of Winery Vieil Orme matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), breton galette with buckwheat flour or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Vieil Orme's Crémant de Loire Gabriel.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Vieil Orme
The Winery Vieil Orme is one of of the world's greatest estates. It offers 21 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
