Winery Vieil OrmeGabriel Crémant de Loire Blanc de Blancs Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Gabriel Crémant de Loire Blanc de Blancs Brut from the Winery Vieil Orme
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gabriel Crémant de Loire Blanc de Blancs Brut of Winery Vieil Orme in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gabriel Crémant de Loire Blanc de Blancs Brut of Winery Vieil Orme in the region of Loire Valley often reveals types of flavors of toasty, non oak or microbio and sometimes also flavors of citrus fruit.
Food and wine pairings with Gabriel Crémant de Loire Blanc de Blancs Brut
Pairings that work perfectly with Gabriel Crémant de Loire Blanc de Blancs Brut
Original food and wine pairings with Gabriel Crémant de Loire Blanc de Blancs Brut
The Gabriel Crémant de Loire Blanc de Blancs Brut of Winery Vieil Orme matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with cream supers, chicken massala or peach and tuna verrine.
Details and technical informations about Winery Vieil Orme's Gabriel Crémant de Loire Blanc de Blancs Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Vieil Orme
The Winery Vieil Orme is one of of the world's greatest estates. It offers 21 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
