The Domaine du Coulet - Matthieu Barret is one of the largest wineries in the world. It offers 35 wines for sale in of Cornas to come and discover on site or to buy online.
Looking for the best Domaine du Coulet - Matthieu Barret wines in Cornas among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Coulet - Matthieu Barret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Coulet - Matthieu Barret wines with technical and enological descriptions.
How Domaine du Coulet - Matthieu Barret wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), kapama of lamb (traditional bosnian dish) or oven roasted chicken.
On the nose the red wine of Domaine du Coulet - Matthieu Barret. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, minerality or strawberries. In the mouth the red wine of Domaine du Coulet - Matthieu Barret. is a powerful with a nice balance between acidity and tannins.
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
In the mouth of Cornas is a powerful with a nice balance between acidity and tannins. We currently count 96 estates and châteaux in the of Cornas, producing 178 different wines in conventional, organic and biodynamic agriculture. The wines of Cornas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine du Coulet - Matthieu Barret wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of sloth pork loin, simple endive gratin with gruyere cheese or salmon with sorrel.
On the nose the white wine of Domaine du Coulet - Matthieu Barret. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or apples. In the mouth the white wine of Domaine du Coulet - Matthieu Barret. is a powerful.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Cornas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Coulet - Matthieu Barret.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
