The Winery Colombo & Fille is one of the best wineries to follow in Cornas.. It offers 9 wines for sale in of Cornas to come and discover on site or to buy online.
Looking for the best Winery Colombo & Fille wines in Cornas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colombo & Fille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colombo & Fille wines with technical and enological descriptions.
How Winery Colombo & Fille wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb chops with figs and honey or rabbit stew the old fashioned way.
On the nose the red wine of Winery Colombo & Fille. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Colombo & Fille. is a powerful with a nice balance between acidity and tannins.
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
In the mouth of Cornas is a powerful with a nice balance between acidity and tannins. We currently count 96 estates and châteaux in the of Cornas, producing 178 different wines in conventional, organic and biodynamic agriculture. The wines of Cornas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Colombo & Fille wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet of yesteryear, scallops with chorizo sauce or quiche without pastry, courgette and blue cheese.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery Colombo & Fille wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cassoulet, sushi cake or phonsounette (potatoes with melted saint nectaire cheese).
On the nose the white wine of Winery Colombo & Fille. often reveals types of flavors of tree fruit.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Planning a wine route in the of Cornas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colombo & Fille.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
