The Winery De Rochepertuis is one of the world's great estates. It offers 1 wines for sale in of Cornas to come and discover on site or to buy online.
Looking for the best Winery De Rochepertuis wines in Cornas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Rochepertuis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Rochepertuis wines with technical and enological descriptions.
How Winery De Rochepertuis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb mice confit and melting carrots or home-made cassoulet.
On the nose the red wine of Winery De Rochepertuis. often reveals types of flavors of leather, pepper or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
In the mouth of Cornas is a powerful with a nice balance between acidity and tannins. We currently count 96 estates and châteaux in the of Cornas, producing 178 different wines in conventional, organic and biodynamic agriculture. The wines of Cornas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Cornas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Rochepertuis.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
