The Winery Alain Voge is one of the largest wineries in the world. It offers 16 wines for sale in of Cornas to come and discover on site or to buy online.
Looking for the best Winery Alain Voge wines in Cornas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alain Voge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alain Voge wines with technical and enological descriptions.
How Winery Alain Voge wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, languedoc-roussillon lamb en papillote and its tajine with... or duck breast with apples.
On the nose the red wine of Winery Alain Voge. often reveals types of flavors of oaky, forest floor or cedar and sometimes also flavors of savory, microbio or vegetal. In the mouth the red wine of Winery Alain Voge. is a powerful with a nice balance between acidity and tannins.
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
In the mouth of Cornas is a powerful with a nice balance between acidity and tannins. We currently count 96 estates and châteaux in the of Cornas, producing 178 different wines in conventional, organic and biodynamic agriculture. The wines of Cornas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Alain Voge wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, norman mussels with cider or ham and comté quiche.
On the nose the white wine of Winery Alain Voge. often reveals types of flavors of pineapple, dried fruit or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Alain Voge. is a with a nice freshness.
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
How Winery Alain Voge wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of italian pasta or pasta with scampi.
On the nose the sparkling wine of Winery Alain Voge. often reveals types of flavors of citrus, honey or tree fruit and sometimes also flavors of oak, vegetal or microbio.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Planning a wine route in the of Cornas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alain Voge.
A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...
Some Cornas estates, like Domaine Clape, feel as ancient and unchanging as the granite hills themselves. Others, like Domaine Alain Voge, go through periods of flux. When this is due to vineyards being ripped out, bought or sold, then the whole profile of an estate can be altered. That’s not the case at Voge. Instead, it’s due to the coming and going of people and the unavoidable change that entails. I visited Lionel Fraisse, the current managing director at Domaine Alain Voge, to taste a select ...
Not so long ago, most Hermitage was a blend of different vineyards from across the hill. However, since the 1990s we’ve seen an increasing range of single-vineyard wines being made. Getting a handle on the most important sites will help guide you to a style you enjoy, and even if you prefer blended wines, becoming familiar with the individual Hermitage lieux-dits will enrich your drinking experience. Scroll down to see Matt Walls’ tasting notes and scores for seven wines from Hermitage lie ...
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
