
Winery Alain VogeLes Vieilles Vignes Cornas
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Les Vieilles Vignes Cornas of the Winery Alain Voge is in the top 10 of wines of Cornas.
Taste structure of the Les Vieilles Vignes Cornas from the Winery Alain Voge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vieilles Vignes Cornas of Winery Alain Voge in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Vieilles Vignes Cornas of Winery Alain Voge in the region of Rhone Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Les Vieilles Vignes Cornas
Pairings that work perfectly with Les Vieilles Vignes Cornas
Original food and wine pairings with Les Vieilles Vignes Cornas
The Les Vieilles Vignes Cornas of Winery Alain Voge matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, shoulder of lamb stuffed with cognac or quick brioche sausage.
Details and technical informations about Winery Alain Voge's Les Vieilles Vignes Cornas.
Discover the grape variety: Syrah
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
Last vintages of this wine
The best vintages of Les Vieilles Vignes Cornas from Winery Alain Voge are 2017, 2020, 2019, 2018 and 2000.
Informations about the Winery Alain Voge
The Winery Alain Voge is one of of the world's greatest estates. It offers 17 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.












