Winery Alain VogeLes Vinsonnes Saint-Joseph
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Les Vinsonnes Saint-Joseph of the Winery Alain Voge is in the top 20 of wines of Saint-Joseph.
Taste structure of the Les Vinsonnes Saint-Joseph from the Winery Alain Voge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vinsonnes Saint-Joseph of Winery Alain Voge in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Vinsonnes Saint-Joseph of Winery Alain Voge in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Les Vinsonnes Saint-Joseph
Pairings that work perfectly with Les Vinsonnes Saint-Joseph
Original food and wine pairings with Les Vinsonnes Saint-Joseph
The Les Vinsonnes Saint-Joseph of Winery Alain Voge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, harira algerian soup or roast duck in the oven.
Details and technical informations about Winery Alain Voge's Les Vinsonnes Saint-Joseph.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Les Vinsonnes Saint-Joseph from Winery Alain Voge are 2010, 2014, 2013, 2012
Informations about the Winery Alain Voge
The Winery Alain Voge is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.