Winery Alain Voge - Les Vinsonnes Saint-Joseph

Winery Alain VogeLes Vinsonnes Saint-Joseph

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Vinsonnes Saint-Joseph of Winery Alain Voge is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Les Vinsonnes Saint-Joseph of the Winery Alain Voge is in the top 20 of wines of Saint-Joseph.

Taste structure of the Les Vinsonnes Saint-Joseph from the Winery Alain Voge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Vinsonnes Saint-Joseph of Winery Alain Voge in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Vinsonnes Saint-Joseph of Winery Alain Voge in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Alain Voge's Les Vinsonnes Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Les Vinsonnes Saint-Joseph - 2014
In the top 20 of of Saint-Joseph wines
Average rating: 3.911110
Les Vinsonnes Saint-Joseph - 2013
In the top 20 of of Saint-Joseph wines
Average rating: 3.911110
Les Vinsonnes Saint-Joseph - 2012
In the top 20 of of Saint-Joseph wines
Average rating: 3.81110.50
Les Vinsonnes Saint-Joseph - 2010
In the top 20 of of Saint-Joseph wines
Average rating: 411110

The best vintages of Les Vinsonnes Saint-Joseph from Winery Alain Voge are 2010, 2014, 2013, 2012

Informations about the Winery Alain Voge

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Winery Alain Voge is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 25 of of Saint-Joseph wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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