Domaine du Coulet - Matthieu BarretPetit Ours Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Petit Ours Blanc of the Domaine du Coulet - Matthieu Barret is in the top 30 of wines of Côtes-du-Rhône.
Taste structure of the Petit Ours Blanc from the Domaine du Coulet - Matthieu Barret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Ours Blanc of Domaine du Coulet - Matthieu Barret in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Ours Blanc of Domaine du Coulet - Matthieu Barret in the region of Rhone Valley often reveals types of flavors of apples, apricot or stone and sometimes also flavors of stone fruit, honey or earth.
Food and wine pairings with Petit Ours Blanc
Pairings that work perfectly with Petit Ours Blanc
Original food and wine pairings with Petit Ours Blanc
The Petit Ours Blanc of Domaine du Coulet - Matthieu Barret matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives with ham (improved), steamed ginger fish (china) or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Domaine du Coulet - Matthieu Barret's Petit Ours Blanc.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Petit Ours Blanc from Domaine du Coulet - Matthieu Barret are 2016, 2014, 2013, 2017 and 2012.
Informations about the Domaine du Coulet - Matthieu Barret
The Domaine du Coulet - Matthieu Barret is one of of the world's great estates. It offers 24 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
