Domaine du Coulet - Matthieu BarretBrise Cailloux
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Brise Cailloux of the Domaine du Coulet - Matthieu Barret is in the top 40 of wines of Cornas.
Taste structure of the Brise Cailloux from the Domaine du Coulet - Matthieu Barret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brise Cailloux of Domaine du Coulet - Matthieu Barret in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Brise Cailloux of Domaine du Coulet - Matthieu Barret in the region of Rhone Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Brise Cailloux
Pairings that work perfectly with Brise Cailloux
Original food and wine pairings with Brise Cailloux
The Brise Cailloux of Domaine du Coulet - Matthieu Barret matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of stuffed mushrooms, pastilla with chicken (moroccan pie with brick sheets) or smoked salmon and herb sandwich cakes.
Details and technical informations about Domaine du Coulet - Matthieu Barret's Brise Cailloux.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Brise Cailloux from Domaine du Coulet - Matthieu Barret are 2019, 0, 2017
Informations about the Domaine du Coulet - Matthieu Barret
The Domaine du Coulet - Matthieu Barret is one of of the world's great estates. It offers 32 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
