Domaine du Coulet - Matthieu BarretBlack Flag Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Black Flag Syrah of the Domaine du Coulet - Matthieu Barret is in the top 20 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Black Flag Syrah of Domaine du Coulet - Matthieu Barret in the region of Vin de Pays often reveals types of flavors of blackberry, pepper or earth and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Black Flag Syrah
Pairings that work perfectly with Black Flag Syrah
Original food and wine pairings with Black Flag Syrah
The Black Flag Syrah of Domaine du Coulet - Matthieu Barret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb chops with spanish sauce or chicken on a bed of summer vegetables.
Details and technical informations about Domaine du Coulet - Matthieu Barret's Black Flag Syrah.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Black Flag Syrah from Domaine du Coulet - Matthieu Barret are 2017, 2018, 2016
Informations about the Domaine du Coulet - Matthieu Barret
The Domaine du Coulet - Matthieu Barret is one of of the world's greatest estates. It offers 26 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
