Domaine du Coulet - Matthieu BarretBlack Flag Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Black Flag Syrah of the Domaine du Coulet - Matthieu Barret is in the top 20 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Black Flag Syrah of Domaine du Coulet - Matthieu Barret in the region of Méditerranée often reveals types of flavors of blackberry, pepper or earth and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Black Flag Syrah
Pairings that work perfectly with Black Flag Syrah
Original food and wine pairings with Black Flag Syrah
The Black Flag Syrah of Domaine du Coulet - Matthieu Barret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb tagine with prunes and dried fruits or shrimp curry (reunionese recipe).
Details and technical informations about Domaine du Coulet - Matthieu Barret's Black Flag Syrah.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Black Flag Syrah from Domaine du Coulet - Matthieu Barret are 2017, 2018, 2016
Informations about the Domaine du Coulet - Matthieu Barret
The Domaine du Coulet - Matthieu Barret is one of of the world's greatest estates. It offers 32 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
