The Winery Marie-Louise Parisot of Burgundy

The Winery Marie-Louise Parisot is one of the best wineries to follow in Bourgogne.. It offers 71 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Marie-Louise Parisot wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marie-Louise Parisot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marie-Louise Parisot wines with technical and enological descriptions.
How Winery Marie-Louise Parisot wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, duck breast with pepper sauce or chinchards with white wine and grapes.
On the nose the red wine of Winery Marie-Louise Parisot. often reveals types of flavors of red fruit, spices. In the mouth the red wine of Winery Marie-Louise Parisot. is a powerful with a nice balance between acidity and tannins.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Marie-Louise Parisot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese gratin, sea bass in mustard and rosemary wrappers or scallops with coconut cream.
On the nose the white wine of Winery Marie-Louise Parisot. often reveals types of flavors of cream, oaky or apples and sometimes also flavors of pear, microbio or oak. In the mouth the white wine of Winery Marie-Louise Parisot. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Marie-Louise Parisot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with chicken, the chicken with rice of the mother michèle or roasted bananas with cured ham.
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
How Winery Marie-Louise Parisot wines pair with each other generally quite well with dishes such as recipes .
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marie-Louise Parisot.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.