Winery Marie-Louise ParisotChassagne-Montrachet Premier Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet Premier Cru
Pairings that work perfectly with Chassagne-Montrachet Premier Cru
Original food and wine pairings with Chassagne-Montrachet Premier Cru
The Chassagne-Montrachet Premier Cru of Winery Marie-Louise Parisot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of wok of chinese noodles with vegetables, tuna and cream cheese pie or mussels with marinara.
Details and technical informations about Winery Marie-Louise Parisot's Chassagne-Montrachet Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Marie-Louise Parisot
The Winery Marie-Louise Parisot is one of of the world's great estates. It offers 76 wines for sale in the of Chassagne-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet Premier Cru
The wine region of Chassagne-Montrachet Premier Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet Premier Cru often reveals types of flavors of tropical, rhubarb or floral and sometimes also flavors of melon, mango or yeast.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
