Winery Marie-Louise ParisotChassagne-Montrachet Premier Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet Premier Cru
Pairings that work perfectly with Chassagne-Montrachet Premier Cru
Original food and wine pairings with Chassagne-Montrachet Premier Cru
The Chassagne-Montrachet Premier Cru of Winery Marie-Louise Parisot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), tuna flan with leek coulis or soupions à la provençale.
Details and technical informations about Winery Marie-Louise Parisot's Chassagne-Montrachet Premier Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Marie-Louise Parisot
The Winery Marie-Louise Parisot is one of of the world's great estates. It offers 76 wines for sale in the of Chassagne-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet Premier Cru
48 Premier Cru climats in the southern Côte de Beaune: mostly Chardonnay (world-renowned) with some Pinot Noir reds. Whites with signature fruit-mineral profile of power and complexity — white flowers, white fruits, hazelnut and pronounced minerality. Northern climats (Chenevottes, Romanée, Vergers) on limestone marls best for whites. Southern (Morgeot, Maltroie) on red marls and gravels, with fruit-forward, structured reds.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
