Winery Marie-Louise ParisotCollection Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collection Cabernet Sauvignon from the Winery Marie-Louise Parisot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Cabernet Sauvignon of Winery Marie-Louise Parisot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Collection Cabernet Sauvignon
Pairings that work perfectly with Collection Cabernet Sauvignon
Original food and wine pairings with Collection Cabernet Sauvignon
The Collection Cabernet Sauvignon of Winery Marie-Louise Parisot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, rabbit with hunter's sauce or salmon and goat cheese quiche.
Details and technical informations about Winery Marie-Louise Parisot's Collection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Collection Cabernet Sauvignon from Winery Marie-Louise Parisot are 2016, 2018, 2017
Informations about the Winery Marie-Louise Parisot
The Winery Marie-Louise Parisot is one of of the world's greatest estates. It offers 76 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
