Winery Marie-Louise ParisotGrande Reserve Crémant du Jura
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Grande Reserve Crémant du Jura from the Winery Marie-Louise Parisot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Reserve Crémant du Jura of Winery Marie-Louise Parisot in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Grande Reserve Crémant du Jura
Pairings that work perfectly with Grande Reserve Crémant du Jura
Original food and wine pairings with Grande Reserve Crémant du Jura
The Grande Reserve Crémant du Jura of Winery Marie-Louise Parisot matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of wok of shrimps with vegetables, quick cider chicken or lebanese hummus.
Details and technical informations about Winery Marie-Louise Parisot's Grande Reserve Crémant du Jura.
Discover the grape variety: Irsay Oliver
Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).
Informations about the Winery Marie-Louise Parisot
The Winery Marie-Louise Parisot is one of of the world's great estates. It offers 76 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
