Winery Marie-Louise ParisotGrande Reserve Crémant du Jura
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Grande Reserve Crémant du Jura from the Winery Marie-Louise Parisot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Reserve Crémant du Jura of Winery Marie-Louise Parisot in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Grande Reserve Crémant du Jura
Pairings that work perfectly with Grande Reserve Crémant du Jura
Original food and wine pairings with Grande Reserve Crémant du Jura
The Grande Reserve Crémant du Jura of Winery Marie-Louise Parisot matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster armorican style, quiche without pastry or seed crackers.
Details and technical informations about Winery Marie-Louise Parisot's Grande Reserve Crémant du Jura.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Marie-Louise Parisot
The Winery Marie-Louise Parisot is one of of the world's great estates. It offers 72 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
The wine region of Crémant du Jura is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Bénédicte et Stéphane Tissot or the Domaine Marcel Cabelier produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Crémant du Jura are Chardonnay, Pinot noir and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Crémant du Jura often reveals types of flavors of cream, black fruit or yellow apple and sometimes also flavors of smoke, chalk or raspberry.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
