Winery Marie-Louise ParisotCôtes-du-Rhône Nouveau
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Côtes-du-Rhône Nouveau
Pairings that work perfectly with Côtes-du-Rhône Nouveau
Original food and wine pairings with Côtes-du-Rhône Nouveau
The Côtes-du-Rhône Nouveau of Winery Marie-Louise Parisot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, moroccan style leg of lamb or wild boar stew.
Details and technical informations about Winery Marie-Louise Parisot's Côtes-du-Rhône Nouveau.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Marie-Louise Parisot
The Winery Marie-Louise Parisot is one of wineries to follow in Côtes-du-Rhône.. It offers 76 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
