Winery Marie-Louise Parisot - Grand Réserve Marie-Louise Rosé

Winery Marie-Louise ParisotGrand Réserve Marie-Louise Rosé

The Grand Réserve Marie-Louise Rosé of Winery Marie-Louise Parisot is a pink wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Marie-Louise Parisot's Grand Réserve Marie-Louise Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pagadebiti

The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Marie-Louise Parisot

The winery offers 71 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Bourgogne

The Winery Marie-Louise Parisot is one of of the world's great estates. It offers 76 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 55000 of of Burgundy wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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