Winery Marie-Louise Parisot - Grand Réserve Marie-Louise Rosé

Winery Marie-Louise ParisotGrand Réserve Marie-Louise Rosé

The Grand Réserve Marie-Louise Rosé of Winery Marie-Louise Parisot is a pink wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Marie-Louise Parisot's Grand Réserve Marie-Louise Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.

Informations about the Winery Marie-Louise Parisot

The winery offers 71 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Bourgogne

The Winery Marie-Louise Parisot is one of of the world's great estates. It offers 76 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 55000 of of Burgundy wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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