Winery Marie-Louise Parisot - Grande Reserve Brut

Winery Marie-Louise ParisotGrande Reserve Brut

Wine of France Sparkling wine of Burgundy of France
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grande Reserve Brut of Winery Marie-Louise Parisot is a sparkling wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Marie-Louise Parisot's Grande Reserve Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Marie-Louise Parisot

The winery offers 71 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Bourgogne

The Winery Marie-Louise Parisot is one of of the world's greatest estates. It offers 76 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 75000 of of France wines
In the top 20000 of of Burgundy wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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