The Domaine de Ferrand is one of the best wineries to follow in Châteauneuf-du-Pape.. It offers 11 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Domaine de Ferrand wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Ferrand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Ferrand wines with technical and enological descriptions.
How Domaine de Ferrand wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), braised veal heart with carrots or wild boar with honey.
On the nose the red wine of Domaine de Ferrand. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Domaine de Ferrand. is a powerful with a nice balance between acidity and tannins.
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.
How Domaine de Ferrand wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, tomatoes, zucchini, potatoes stuffed moroccan style with... or caramelized lamb mice.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Domaine de Ferrand wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, rabbit with beer and mustard or seafood pie.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Ferrand.
