Domaine de FerrandCôtes du Rhône La Ferrande
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes du Rhône La Ferrande from the Domaine de Ferrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône La Ferrande of Domaine de Ferrand in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Rhône La Ferrande of Domaine de Ferrand in the region of Rhone Valley often reveals types of flavors of earthy, blackberry or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Côtes du Rhône La Ferrande
Pairings that work perfectly with Côtes du Rhône La Ferrande
Original food and wine pairings with Côtes du Rhône La Ferrande
The Côtes du Rhône La Ferrande of Domaine de Ferrand matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, douez battata with cardoons (moroccan lamb stew) or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Domaine de Ferrand's Côtes du Rhône La Ferrande.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Côtes du Rhône La Ferrande from Domaine de Ferrand are 2010, 2014, 2016, 2015 and 2012.
Informations about the Domaine de Ferrand
The Domaine de Ferrand is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
