Winery FonjoyaLes Hauts d'Arboras Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Hauts d'Arboras Terrasses du Larzac of the Winery Fonjoya is in the top 10 of wines of Terrasses du Larzac.
Taste structure of the Les Hauts d'Arboras Terrasses du Larzac from the Winery Fonjoya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts d'Arboras Terrasses du Larzac of Winery Fonjoya in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Hauts d'Arboras Terrasses du Larzac
Pairings that work perfectly with Les Hauts d'Arboras Terrasses du Larzac
Original food and wine pairings with Les Hauts d'Arboras Terrasses du Larzac
The Les Hauts d'Arboras Terrasses du Larzac of Winery Fonjoya matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with ham or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Fonjoya's Les Hauts d'Arboras Terrasses du Larzac.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Les Hauts d'Arboras Terrasses du Larzac from Winery Fonjoya are 0
Informations about the Winery Fonjoya
The Winery Fonjoya is one of of the world's greatest estates. It offers 87 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
