Winery Flat Creek EstateSuper Texan Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Super Texan Sangiovese of the Winery Flat Creek Estate is in the top 50 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Super Texan Sangiovese of Winery Flat Creek Estate in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Super Texan Sangiovese
Pairings that work perfectly with Super Texan Sangiovese
Original food and wine pairings with Super Texan Sangiovese
The Super Texan Sangiovese of Winery Flat Creek Estate matches generally quite well with dishes of beef, veal or pork such as recipes of beef tournedos with boursin, chicken and sausage stew with carrots or simple pork roast.
Details and technical informations about Winery Flat Creek Estate's Super Texan Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Super Texan Sangiovese from Winery Flat Creek Estate are 2015, 2014, 2013, 2011 and 2010.
Informations about the Winery Flat Creek Estate
The Winery Flat Creek Estate is one of of the world's greatest estates. It offers 40 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
