The Winery Fifty-Third of Virginia

Winery Fifty-Third - Albarino
The winery offers 22 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Virginia.
It is located in Virginia
Find the Winery Fifty-Third on Facebook

The Winery Fifty-Third is one of the best wineries to follow in Virginie.. It offers 22 wines for sale in of Virginia to come and discover on site or to buy online.

Top Winery Fifty-Third wines

Looking for the best Winery Fifty-Third wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fifty-Third wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fifty-Third wines with technical and enological descriptions.

The top white wines of Winery Fifty-Third

Food and wine pairings with a white wine of Winery Fifty-Third

How Winery Fifty-Third wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, salmon à la plancha with vegetables or californian sushi (reverse maki).

The grape varieties most used in the white wines of Winery Fifty-Third.

  • Viognier
  • Chardonel
  • Chardonnay
  • Vidal Blanc
  • Albariño
  • Petit Manseng

Discovering the wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.

The top red wines of Winery Fifty-Third

Food and wine pairings with a red wine of Winery Fifty-Third

How Winery Fifty-Third wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, salted lentils or rabbit provencale (mario style).

Organoleptic analysis of red wines of Winery Fifty-Third

On the nose the red wine of Winery Fifty-Third. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Fifty-Third

  • 2017With an average score of 4.20/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Fifty-Third.

  • Cabernet Franc
  • Petit Verdot
  • Chambourcin
  • Norton
  • Merlot
  • Tannat

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Fifty-Third

Food and wine pairings with a pink wine of Winery Fifty-Third

How Winery Fifty-Third wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or cake with smoked bacon, prunes and comté cheese.

The grape varieties most used in the pink wines of Winery Fifty-Third.

  • Petit Verdot

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

Discover other wineries and winemakers neighboring the Winery Fifty-Third

Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fifty-Third.

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

News about Winery Fifty-Third and wines from the region

Rare Napa Cabernet sells for $1m at US charity auction

A six-litre bottle of The Setting Wines’ ‘Glass Slipper Vineyard’ Napa Cabernet Sauvignon 2019 fetched $1m during the Carnivale du Vin auction and gala dinner held during the Emeril Lagasse Foundation’s annual fundraising weekend this month. The sale makes the 100% Cabernet Sauvignon one of the most expensive wines ever sold at auction. ‘We are humbled to be able to offer $1 million to the Emeril Lagasse Foundation and its efforts to support youth,’ said Don Steiner, who bought the six-litre Nap ...

Scapegrace to build £13m distillery in Central Otago

The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).