The Winery Fifty-Third is one of the best wineries to follow in Virginie.. It offers 22 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Fifty-Third wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fifty-Third wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fifty-Third wines with technical and enological descriptions.
How Winery Fifty-Third wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, salmon and avocado chirashi or slivers of squid with tomato.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Fifty-Third wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, baeckeoffe or wild boar bourguignon.
On the nose the red wine of Winery Fifty-Third. often reveals types of flavors of red fruit.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
How Winery Fifty-Third wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of couscous without couscous maker or savoyard fondue with tomato.
See servadou iron.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fifty-Third.
