Winery Fifty-Third - Viognier

Winery Fifty-ThirdViognier

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viognier of Winery Fifty-Third is a white wine from the region of Monticello of Virginia.
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Fifty-Third's Viognier.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Fifty-Third

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Monticello in the region of Virginia
Find the Winery Fifty-Third on Facebook

The Winery Fifty-Third is one of of the world's greatest estates. It offers 21 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 60000 of of United States wines
In the top 1500 of of Monticello wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

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The word of the wine: Vitis vinifera

The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.

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