Winery Fifty-ThirdShannon Hill White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Vidal blanc and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Shannon Hill White
Pairings that work perfectly with Shannon Hill White
Original food and wine pairings with Shannon Hill White
The Shannon Hill White of Winery Fifty-Third matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pasta carbonara, potjevleesch (meat in a pot) or endives with smoked salmon au gratin.
Details and technical informations about Winery Fifty-Third's Shannon Hill White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Fifty-Third
The Winery Fifty-Third is one of of the world's great estates. It offers 21 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
